Caffe & Wine Bar Italiano | Pizzeria Dough

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S A B A T O
Time to swap the coffee for a Negroni as the festive season is in full swing.
We still have some gaps for todays service depending on table size and timing - but you can always just drop in and if we have space we’ll try find you a table-or you can wait at @shawbridgewinebar // @theparlourcocktailbar until one comes available

S A B A T O
Time to swap the coffee for a Negroni as the festive season is in full swing.
We still have some gaps for todays service depending on table size and timing - but you can always just drop in and if we have space we’ll try find you a table-or you can wait at @shawbridgewinebar // @theparlourcocktailbar until one comes available

V E N E R D I
A few spaces left for tonights service. Doors open at 12 tho for those early lunches 🤌🏼👌🏼

V E N E R D I
A few spaces left for tonights service. Doors open at 12 tho for those early lunches 🤌🏼👌🏼

G I O V E D I
Always time for Pizza 👌🏼

G I O V E D I
Always time for Pizza 👌🏼

O P E N I N G T I M E S
We’re a bit late on this one but it’s been a crazy opening month.
Same hours, same menu, no hidden extras, just good pizza, amazing dough and the best vibes. Christmas or not 🤌🏼🍕
(make sure you get your bookings in for the huge nights 👌🏼

O P E N I N G T I M E S
We’re a bit late on this one but it’s been a crazy opening month.
Same hours, same menu, no hidden extras, just good pizza, amazing dough and the best vibes. Christmas or not 🤌🏼🍕
(make sure you get your bookings in for the huge nights 👌🏼

M A R T E D I
We’re back from 12 right the way through til last orders at 8. It’s always safer to book as we fill up quite quickly 🤌🏼🍕

M A R T E D I
We’re back from 12 right the way through til last orders at 8. It’s always safer to book as we fill up quite quickly 🤌🏼🍕

L U N E D I
Mondays are always better with Pizza 🤌🏼

L U N E D I
Mondays are always better with Pizza 🤌🏼

D O M E N I C A
Sunday Service starts at 12

D O M E N I C A
Sunday Service starts at 12

S A B A T O
Spaces filling up fast for tonight -only a few gaps left.
Festive additional drinks down at @shawbridgewinebar as they open at 2 and late night cocktails at @theparlourcocktailbar from 7pm til late 🤌🏼

S A B A T O
Spaces filling up fast for tonight -only a few gaps left.
Festive additional drinks down at @shawbridgewinebar as they open at 2 and late night cocktails at @theparlourcocktailbar from 7pm til late 🤌🏼

G I O V E D I
Time to escape the doom and gloom outside and fill your stomach with some feel good pizza

G I O V E D I
Time to escape the doom and gloom outside and fill your stomach with some feel good pizza

G I O V E D I
We open at 12 right the way through til last orders in kitchen at 8pm. Tables are filling up. See you later for Pizza 🤌🏼

G I O V E D I
We open at 12 right the way through til last orders in kitchen at 8pm. Tables are filling up. See you later for Pizza 🤌🏼

E L Y O S A
Ever wondered who’s feet these were?
Head of pizza quality control came in for his fortnightly inspection. We got full approval from little man -even if the ball pit might of swayed it 🤷🏻‍♂️🤌🏼

E L Y O S A
Ever wondered who’s feet these were?
Head of pizza quality control came in for his fortnightly inspection. We got full approval from little man -even if the ball pit might of swayed it 🤷🏻‍♂️🤌🏼

M A R T E D I
It’s looking like a busy Tuesday night. See u all this evening for pizza 🤌🏼

M A R T E D I
It’s looking like a busy Tuesday night. See u all this evening for pizza 🤌🏼

M A R G H E R I T A
Simple but perfect 🤌🏼

M A R G H E R I T A
Simple but perfect 🤌🏼

L U N E D I
Starting the week off properly. Open all day through until last orders at 8pm

L U N E D I
Starting the week off properly. Open all day through until last orders at 8pm

D O M E N I C A
Sunday Service has started. Last orders in the kitchen @ 8pm

D O M E N I C A
Sunday Service has started. Last orders in the kitchen @ 8pm

D O U G H
Hand made, hand stretched, fermented for 48 hours using only the finest ingredienti imported from Italy

Doors open at 12 today.

D O U G H
Hand made, hand stretched, fermented for 48 hours using only the finest ingredienti imported from Italy

Doors open at 12 today.

V E N E R D I
We’ve been waiting all week for you @aperolspritzuk

V E N E R D I
We’ve been waiting all week for you @aperolspritzuk

C A L Z O N E
Get rid of those Monday blues with this beauty
Last orders at 8pm

C A L Z O N E
Get rid of those Monday blues with this beauty
Last orders at 8pm

D O M E N I C A
Sunday & Pizza….the perfect match

D O M E N I C A
Sunday & Pizza….the perfect match

C A P R I C C I O S A
Saturday service in full swing

C A P R I C C I O S A
Saturday service in full swing

S A B A T O
Apologies to those who we couldn’t seat last night-tables fill up fast.
We open from 12pm today

S A B A T O
Apologies to those who we couldn’t seat last night-tables fill up fast.
We open from 12pm today

V E N E R D I
That Friday feeling. Open at 12pm

V E N E R D I
That Friday feeling. Open at 12pm

G I O V E D I
Open for Thursday service.
We have 37 dough balls available for pizza collection today
Our menu is now listed on Google

G I O V E D I
Open for Thursday service.
We have 37 dough balls available for pizza collection today
Our menu is now listed on Google

M A R T E D I
Perfect evening for catchups & pizza. Last orders in the kitchen at 8pm

M A R T E D I
Perfect evening for catchups & pizza. Last orders in the kitchen at 8pm

L U N E D I
First day of the week and it’s looking like a lovely night already. Last orders in the kitchen by 8pm

L U N E D I
First day of the week and it’s looking like a lovely night already. Last orders in the kitchen by 8pm

D O M E N I C A
The Booking system crashed yesterday due to the demand, but we think we’ve sorted - apologies to those who couldn’t get on to get one of our late tables.
Reservations for Friday & Saturdays are highly recommended as we’re filling up for the next few weeks
Still spaces for tonight tho as we’re back open at 12 with last orders at 8pm

** please note we cannot alter/add or change bookings via our socials as they are not manned 24/7 **

D O M E N I C A
The Booking system crashed yesterday due to the demand, but we think we’ve sorted - apologies to those who couldn’t get on to get one of our late tables.
Reservations for Friday & Saturdays are highly recommended as we’re filling up for the next few weeks
Still spaces for tonight tho as we’re back open at 12 with last orders at 8pm

** please note we cannot alter/add or change bookings via our socials as they are not manned 24/7 **

E L Y O S A
Doors are open but evening spots are nearly full

E L Y O S A
Doors are open but evening spots are nearly full

S A B A T O
All the weekend feels. We start at 12pm. Please arrive early to avoid missing out on a table
Pre/After Drinks at @theparlourcocktailbar // @shawbridgewinebar

S A B A T O
All the weekend feels. We start at 12pm. Please arrive early to avoid missing out on a table
Pre/After Drinks at @theparlourcocktailbar // @shawbridgewinebar

A P E R O L G R A N I T A
We close on Wednesdays to rest & prep for the weekend. Bookings are highly recommended (due to our size and demand)
Please note: we don’t take bookings via our inbox-it’s only done via the link in the bio. Our website should be up this week (hopefully)

A P E R O L G R A N I T A
We close on Wednesdays to rest & prep for the weekend. Bookings are highly recommended (due to our size and demand)
Please note: we don’t take bookings via our inbox-it’s only done via the link in the bio. Our website should be up this week (hopefully)

M A R T E D I
Tuesday in full swing. Mangia bene, ridi spesso, ama molto

M A R T E D I
Tuesday in full swing. Mangia bene, ridi spesso, ama molto

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